Sweet Potato Gnocchi, Whipped Mascarpone and Brown Butter Sage Sauce
So today my good friend Chef Claudio Quezada and I wanted to make something authentic and fun from the north of Italy. A recipe that...
Conserva Di Pomodoro Crudo - Fermented Tomato Paste
So, this autumn while I was harvesting the last of our heirloom tomatoes, I decided to try an ancient recipe for fermenting tomatoes to...
Hops, not only for beer - Gin Hoppy
Recently I've seen an explosion of hop flavored "things" on the market, including candies, cheese and a plethora of other products. Being...
What do you do with fermented chanterelles and foraged black trumpets?
What do you do with fermented chanterelles and foraged black trumpets? Make black trumpet and garlic mustard gnudi with fermented...
Fermenting Chanterelles
So I found a bunch of delicious chanterelles today. Unfortunately the chanterelle mushroom is not the best mushroom to dry and save. It...
The Reasons and Meanings for Eating to the Season
If you ask most chefs in America why they like to cook seasonally, some may reply “because the produce or meat tastes better at a certain...
